Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

At one time, electric grills were a bit of joke amongst outdoor cooking enthusiasts. You weren't a real man unless you used either charcoal or propane to power your grill. With the likes of George Foreman jumping on the electric grill bandwagon, though, these products are quickly establishing themselves as viable alternatives to the typical grill types. So are you ready to get on board with these items? If not, you should be! Here are two reasons why you should get yourself an electric grill for your backyard.

What powers barbecues and grills of all kind? It's the fuel! When considering a grill for your home or deck, there are really only three choices out there. You could go with a standard charcoal grill, a more modern propane unit or an electric barbecue. All of these products run on some kind of fuel. Here's why electricity is your best bet... It's the cheapest and the cleanest! Charcoal gets expensive if you use your grill regularly and that black soot that it leaves on your hands is pretty gross. Propane is also pretty expensive. The refillable tanks are a great idea but they're also really heavy! This makes refueling them quite awkward. There is also a bit of a danger factor to consider if you're going to go with the gas route. This stuff is highly flammable and the tanks could potentially explode if something went horribly wrong. Going with an electric grill is the most efficient option you have. Electricity is cheap and clean.

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Another reason to buy an electric grill revolves around temperature control. Gas and charcoal grills are notorious for being difficult on this front. How these grills are designed and built make it very tough for the cook to judge just how hot it is on the grill. You're often left with a steak that is either undercooked or overcooked. With an electric grill, the temperature is very easy to control. The cooking surface is also a very consistent heat on these units. This means that regardless of what you're cooking, it will be evenly done across the entire cut. Just imagine being able to grill multiple pieces of fish, pork, or beef and not having to worry about whether one cut is going to be burnt while the one beside it isn't even cooked yet!

Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

So if you're looking for an alternative to traditional grills and barbecues, you may want to consider an electric unit.

Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

James Wikman knows a lot about electric grills. Read his article on how to use an electric grill for more information.

Chimney Starters to Ignite Your Charcoal Grill - Basics

If you do not like electrics lighters, for whatever reason, you can use a chimney starter alternatively. These give off a very funky effect that your guests will definitely appreciate. They are relatively cheap, about but they will definitely make you stand out. In simple terms, a chimney start has a large shaped metallic hose with a handle that contains a pan at the bottom.

Take some regular paper, like scrap paper, or cardboard from cereal boxes to get the fire started. In order to light up the chimney started, you should follow the following steps.

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First, push the scrap paper or cardboard to the bottom of the canister. Make sure nothing is dangling out of the canister as it may burn you. Next, add a few charcoal bricks on top of the paper. Take the chimney and put it on the bottom level of the grill. Light up the paper using a regular lighter. This will push the heat up the canister, making the charcoal warm and eventually setting it on fire.

Chimney Starters to Ignite Your Charcoal Grill - Basics

When the charcoal is burning, simply take the chimney starter by the handle and drop the burning charcoal into the grill. Within a few seconds, the whole grill should start to light up and the remainder of the charcoals should ignite.

This is a cheap alternative to an electric lighter. It is also a much faster method to use because it only takes a few minutes. An electric lighter can take between 15 to 25 minutes to properly light up an entire grill full of charcoals as it slowly heats up. This goes straight to the burning!

Chimney Starters to Ignite Your Charcoal Grill - Basics

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Cast Iron Hibachi For Great Grill Taste

A Cast iron Hibachi grill is perfect for outdoor grilling and they are typically small so they are easy to store, carry and transport to the park and picnic area, stadium tailgating party, beach or campground. They are also great for those who have a limited backyard space such as apartment and condo dwellers or may only have a balcony or patio for their outdoor activities. Most of these grills use wooden handles for the grill adjustment in addition to air vents in the sides for charcoal burn control. Searing meat and vegetable with the great charcoal flavor is easy with a cast iron Hibachi grill. They could also be used to heat a can of beans or pot of coffee while camping.

Kay Home Products 30052DI
This is a standard size cast iron Hibachi grill that features two grill levels, one closer to the flame for faster, more flavorful cooking and the other higher for less chance of burning delicate pieces of food like shrimp or vegetables on skewer. The charcoal area has two ventilation slots to help with control of the flame in addition to wooden handles for both the grill plate and the entire unit for easy, heat-resistant adjustments of the grill. This Hibachi cooking grill is 157 square inches with a cooking surface that is 22 inches wide.

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Cast Iron Hibachi Grill #45516
This sturdy cast iron Hibachi grill features a dual grilling surface in order to cook two separate items that may require different cooking times, at the same time. It also has three different grilling levels to insure food is cooked through and through. While one side of the grill could be cooking meats, the other side could hold the vegetables on a higher level so as not to burn them. Also has adjustable ventilation to increase or decrease the flow of air to the charcoal for heat and flame control.

Cast Iron Hibachi For Great Grill Taste

Napa Styles Cast Iron Hibachi Grill
A stylish and attractive more modern version of the traditional cast iron Hibachi grill everyone enjoys. Its exterior is a porcelain enamel finish that requires no 'seasoning' and cleans up easily. Exterior has almost 'wood finish' look to it for updated style and could be used on a table as part of a buffet. The grill has leaf pattern in one corner for more ventilation in addition to making a unique pattern on meats.This Hibachi grill was inspired by the famous television and restaurant cook Chief Michael Chiarello.

Lodge Sportsman L410 Charcoal Grill
This is a great little rounded Hibachi 'sportsman' grill, perfect for tailgating or outdoor cooking when camping, hunting or fishing. Draft door use for ventilation to help control charcoal burning and flame size. The grate and grill body are 'seasoned' to protect them from the outdoor elements such as rain and snow. This outdoor contains a large metal/wire style carrying handle that reaches from one end of the grill to the other.

Cast Iron Hibachi For Great Grill Taste

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Grilling Ham on the Grill

Pork has been celebrated as a special occasion food for centuries. Coined "the other white meat" pork is as versatile as chicken, and some may say even tastier. A method of cooking pork which is becoming more popular is on the grill. Grilled pork is more convenient than using the frying pans of ovens, and grilled food has an unmistakable smoky flavor that people seem to love. Contrary to popular belief, you don't have to be a grilling pro to pull off great tasting pork recipes. All you need is a little patience to make your next meal spectacular.

I love smoked hams. They come pre-cooked and are already packed full of flavor. I've experimented around with different flavor combinations until I found one that I really loved. Then I decided to move it to the grill. I was astonished by the results. I fire up my gas grill every Christmas Eve and Easter and make this recipe. Pineapple and brown sugar glazed ham with orange Dijon-honey sauce.

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Grilled and Glazed Ham:

Grilling Ham on the Grill

You may want to make this recipe when hams go on sale. They can be rather expensive. While we're at the store, we'll want to grab a few items for this. First, get a nice smoked ham; I like the butt portion as opposed to the shank. It's meatier with less fat. Next, grab some pineapple juice, orange juice, Dijon mustard and some honey.

We're going to make the glaze for the ham first. In a medium sauce pan, pour in 2 cups of pineapple juice with ½ cup of brown sugar. Bring these ingredients to a boil and cut the heat back to medium and let it cook down until it's reduced by half. It will start to look thick, almost like syrup. In another pan, we want to make the sauce for the ham to pour over once it's cooked and sliced. Add 2 cups of orange juice and reduce that down just like the pineapple juice. When it's reduced down to ¾ to 1 cup, add 2 tablespoons of Dijon and 2 tablespoons of honey and combine well. Kill the heat and set aside.

There's not much preparation for the ham, just cut one burner of your grill on to medium low heat. We want to place the ham on the opposite side of the grill to cook with an indirect method. Place the ham, flat side down, on the opposite side of the grill, cover very loosely with foil and close the lid. Don't stray too far away from the grill, but you don't have to babysit either. This ham will cook for 2 hours before we begin to glaze.

After the 2 hours, we want to turn the heat up to medium and glaze the ham thoroughly. Using a clean, preferably new and unused paintbrush does a great job. After you glaze the ham, close the lid and return every 15 minutes to glaze again. In another 2 hours of glazing, we will have developed an awesome crust on the ham. Almost like a glossy candy-coat.

Be careful taking the ham off. Make sure to let it rest at least 20 minutes before cutting into it. Leave it sitting flat as it cooked and slicing will be that much easier. Drizzle a bit of the orange Dijon-honey sauce over and enjoy all the wonderful flavors. It's smoky, sweet and savory. It's a huge hit at my place. We have it twice every year, at least.

Grilling Ham on the Grill

Inside The Grilling Coach you will find recipes, techniques and videos for cooking great steaks, ribs, chicken, vegetables, and much much more. Visit us at: http://www.TheGrillingCoach.com

Basic Features of a Gas Grill

It is highly important to get the basic knowledge of features of Gas Grills. In all available grills usually have general features, which are not complicated at all. You should know that you get heat from burner of the grill and there are heat dispersal systems, which are above the burners. On cooking grates, which are top of all where, you place the food. Under the hood, there are equipments, which commonly make difference between common grill and an excellent form of grill.

You should know that you could get greater heat if your grill has at least two or more burners. It can also give direct heat to cooking surface, which can make your food tasty and delicious. You should not stop drippings when you are preparing barb Qs as it makes your BBQ tastier but you should be careful as it also makes flare-ups. There are many Gas Grills, which have system to control flare-ups and convert it to flavorful smoke, which results in the enhancement of flavor of food. In this regard, you should note that there are many grills in which British Thermal Units (BTU) is used.

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There are majority of people who do not get to know the purpose of BTU. It stands for British thermal unit and its purpose is to indicate the amount of gas that either this grill is able to burn or not. Sometimes, it happens that less BTU is recommended as it makes to cook the meal effectively but it is not necessary because in larger grill, higher BTU is advised so that it can cover the larger cooking space. You should buy a Gas Grill, which is solid in construction and durable. You should also make sure that the grill should be displayed on sales floor. If it is not the case then you avoid buying such a grill. You have to buy a grill, which has a display, which should be available to check the durability of grill. In this regard, you should buy a grill made up of high-grade stainless steel or aluminum or baked-on porcelain enamel finish.

Basic Features of a Gas Grill

Basic Features of a Gas Grill

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Natural Gas Barbeque Grill - Never Run Out Of Gas Again

Few things are more embarassing to a backyard grillmaster than running out of gas in the middle of a barbeque party. We've all been there before. You've got everything running smoothly and your guests are munching on hot dogs and burgers while they wait for the steaks. You take a swig of your beer and then look down to see your grill flames have gone out. You're out of propane!

Hopefully you have another tank of fuel in the shed or the garage. It's embarrasing enough to have to scurry around swapping out the old propane tank for a new one in the middle of a party. What's worse is having to run out to get a new one while your guests stand around with grumbling bellies. Besides, you've already thrown off the cooking time of the meat on the grill so you'll never get it "just right" now.

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Don't you think its time to ditch the clumsy propane tanks and go with a natural gas barbeque grill? Natural gas grills have many advantages over propane. You'll never run out of gas again. No more running out of fuel right in the middle of a big cookout. Also, natural gas is cheaper. Depending on where you live, you could save 50% or more by switching to natural gas. And natural gas barbeque grills are cleaner and better for the environment.

Natural Gas Barbeque Grill - Never Run Out Of Gas Again

Just about any propane grill can be converted to natural gas. All you need is an inexpensive conversion kit that you can get from the manufacturer or a third party retailer. Basically all you have to do is change the regulator. Then all you need to do is run a gas line from your house into your backyard. This is a job for a professional. Running a gas line to your deck or patio isn't something you should do yourself unless you are a qualified contractor. Just contact your gas company and ask for some referrals. It's a simple job that should only take a couple of hours and won't be too expensive. And once it's done you'll never have to worry about running out of gas during a cookout again.

Natural Gas Barbeque Grill - Never Run Out Of Gas Again

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natural gas barbeque grill

BBQ Grill Maintenance

Why would anybody want to know how to properly clean a BBQ grill? Well, if you own or sell the big expensive kinds, you already know the answer to that question. However, even if you realize that failure to maintain a BBQ grill properly can waste a lot of time and money, what you might not know is that the process can be quite easy. Whether you own one yourself or are trying to sell one to a consumer, these tips will add value to and extend the life of any barbecue grill without adding frustration and effort.

Getting a simple cover for the barbecue grill in question is a no-brainer. If you don't have a cover for your grill, in a year or less you won't have a grill, you'll have a pretty rust sculpture instead. However, a cover does more than just protect the grill from rain and rust. It also protects said grill from excess dirt and mud, eliminating the need for constant cleaning.

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When cleaning the outside of the grill you may want to be a bit careful to keep it looking good. Again, always use a cover on the grill. To clean it only use mild dishwashing liquid and a soft cleaning rag to clean the visible areas. For stubborn dirt or mud, a plastic scrubbie works well without damaging the finish too much.

BBQ Grill Maintenance

Cleaning the grills themselves often counts as one of the most miserable maintenance jobs associated with any BBQ grill. However, it doesn't have to be too messy. Simply place the grill components in a black plastic bag with a cup of ammonia, seal with a twist tie, and leave them out in the sun for several hours. After pouring the ammonia off down a drain, hose off the grills. The vast majority of gunk and dirt will come right off, leaving the grills reasonably clean. Many BBQ gift sets, which frequently include forks, thermometers, and spatulas, will also feature grill scrubbing equipment.

Finally, dry everything off with a hand towel, and enjoy a beautiful barbecue grill that will look like new for years to come!

BBQ Grill Maintenance

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BBQ Grills - Tips to Clean Your Gas Grill

Tips To Clean Your BBQ Gas Grill

Cleaning your bbq gas grill need not be a tedious and tiresome job. Here's a guide to how you can keep it spic and span.

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The first thing that you should do is read and understand the owner's manual. This would ensure that you know the do's and don'ts of cleaning your particular model of grill. Now you are ready to clean your grill.

BBQ Grills - Tips to Clean Your Gas Grill

Brush the grill, do this for about 10 seconds after you remove the food from the bbq grill. Thereafter turn the grill off. Once the heat has subsided, spray vegetable oil on it. This keeps the equipment well oiled. An alternative maintenance routine would be to heat the grill on high for about 10 minutes.

For your BBQ gas equipment to work perfectly, you will have to occasionally clean the burners. Every time you use it, check the color of the flame. If the flame is red or orange, it indicates that you need to clean the burners. Poke a wire into the burner holes to clean them. If you it on a regular basis, spray a degreaser and let it remain for some time. Thereafter sluice the barbeque completely.

Ensure that the venturi tubes do not have any obstruction. Clean them using a pipe cleaner. Also check the gas tubes for leaks. You can do this by spraying soap water on the tubes. The presence of bubbles will show that there is a leak. Replace any leaking part immediately.

Clean the insides of your bbq grill gas equipment by scraping the residues. Then remove the loose debris by using a soft wire brush. The outside of the grill should ideally be cleaned before the grill is completely cool. Wash it with warm water and a mild detergent. Follow it up with a hot water rinse.

By following the above cleaning routine, you will be able to keep your bbq gas grill in top working condition.

BBQ Grills - Tips to Clean Your Gas Grill

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Best Camping Grill to Use

There are several camping grills that are considered to be the best. Here's three of the best: Blackstone Cook, The Weber Baby Q 100 Grill and European Outdoor Chef City Grill, and the Camp Chef Weekender 2-Burner Stove.

Camping is a wonderful time to bond with your family and/or friends, have that adventure together that you will cherish for a long time. It's an activity done by so many people all over that it's no surprise that there are a lot of camping gears being sold, especially camping grills. But what camping grill should you get, the best one to cook on so you can enjoy your camping adventure more?

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Blackstone Cook

Best Camping Grill to Use

Best Camping Gear Reviews, founded in 2008 to address the lack of online content that catered to campers specifically, awards the Blackstone Cook 4 out of 5 starts and considers it the best camping grill around. One of the best things about this camping grill is that it has a large surface to cook on, with 4 burners that put out 15,000 BTU and are independently controlled. Their standard griddle top is great for cooking breakfasts and has proven to be very easy to clean. Its large size can let you simultaneously cook about 2 dozen eggs on the griddle top. And since it is a propane grill, it is easy to light. Thought very large when it is set up, it can easily fold and can fit in with the rest of your camping gear.

Weber Baby Q 100 Grill and European Outdoor Chef City

Two camping grills are considered to be the best under the criterion of portability. The Weber Baby Q 100 Grill is made of quality materials. For a small grill, it has a large cooking surface. It is also easy to use as it can be assembled within minutes and after screwing in a propane cylinder, you're good to go.

The European Outdoor Chef City Grill, for a portable and lightweight gas grill, has the same power and function of a full-sized grill. Internal engineering allows the user to either focus or distribute the heat. It is also versatile enough that it can roast, fry, or grill.

Camp Chef Weekender 2-Burner Stove

For those on a budget, Camp Chef Weekender 2-Burner Stove is considered the best camping grill that retails for under 0. It has 2 cast burners that give out 30,000 BTU and a tabletop design that comes with leg extensions, making it ideal when you're on the go. It also has control knobs that similar to the common appliances, which adds to the ease of use and a large cooking surface measuring at 345 square inches. All these perks, and yet it retails for about 0.

With the assurance that even while outdoors, you'll still be able to enjoy your meals with the best camping grills there is, you can go right ahead and have those great memories of the adventures you have during your camping trip.

Best Camping Grill to Use

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Gas Grill Manufacturers

The different types of gas grills available in the market range from small patio gas grills to large trailer mounted ones. A huge number of manufacturers are in the market manufacturing all these types of gas grills. There is a great difference in quality, size, portability and other features in gas grills made by different manufacturers. These manufacturers are not necessarily based in the USA. There are several popular Chinese and Japanese manufacturers whose products find a large market in United States.

Overseas manufacturers have excellent dealer networks all over the US. This makes it easy for consumers to source a gas grill of their choice manufactured elsewhere in the world.

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All manufacturers both American and overseas, maintain highly informational websites about their products. Consumers can browse through these websites for information about different models. All gas grill manufacturers offer to send more details and brochures on demand to clients who are interested.

Gas Grill Manufacturers

By having an extensive dealer network, gas grill manufacturers get help in handling all formalities related to the sale of goods in a foreign country.

Altima, Arctic, BBQ Delight, Beef Eater, Bull Outdoor Products, Cal Flame, Coleman, Cook Industries, Crown Verity, Dynasty, Easy Chef, Eddies Gourmet Smoke, Fire Magic, Freedom Grill, Golden Blount, Grillco, Lazy Man, Lite Cylinder Co, Lynx, Magma Products, MB Sturgis, Meco, MHP, Patio Classics, PCM, Phoenix Grills Rocky, Mountain Range, Sarka, Sikes, Solaire, Sterling Forge, Superb, Titanium, Twin Eagles, Viking and Weber are the names of a few gas grill manufacturers whose products are very popular the world over.

Gas grill manufacturers keep a close watch on new products released in the market by competitors. Any additional feature spurs other manufacturers into making their next models more feature packed. The beneficiary of such competition is the customer. So, more the number of manufacturers the more does the customer stand to gain.

Gas Grill Manufacturers

Gas Grills provides detailed information on Gas Grills, Outdoor Gas Grills, Natural Gas Grills, Portable Gas Grills and more. Gas Grills is affiliated with Barbecue Grills.