Maintaining Weber Grill Parts

Cleaning Charcoal Grills

Charcoal Weber grills are easier to clean and maintain than gas Weber grills. When cleaning the Weber grill parts of a charcoal grill, you need a charcoal griller's toolbox. This toolbox contains brass wire grill brush, soap-embedded fine steel wool pads (0 to 100 grades), mild dish soap and a sponge or dishcloth. Immediately after coals die out, dried particles on the cooking grate should be loosened with a brass grill brush. To clean thoroughly these Weber grill parts, you apply slight pressure on the part with a wet, soapy and fine steel wool pad. You then rinse them thoroughly and allow them to dry. To prevent airflow problems, you should remove cold ashes from the bottom of the kettle. This prevents premature rusting of the One-Touch Cleaning System as ashes also absorb moisture.

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As needed, clean the bowl and the lid with warm, soapy water and a sponge or dishcloth. For baked-on grease, you can remove them by simply brushing it off using a bras wire grill brush. Scrub lightly the porcelain-enameled Weber grill parts using soapy, fine steel wool pad. You should observe caution to prevent scratching of the porcelain-enameled part. You should never wax the lid or paint them since the Weber grill parts are usually made of baked-on porcelain enamel. You should clean them using a dust cloth with warm soapy water.

Maintaining Weber Grill Parts

Cleaning Gas Grills

For gas grills, the additional parts that should you should clean include the flavorizer bars, warming racks and control panel, bottom trays, endcaps and cookbox. You can clean flavorizer bars by heating the grill enough to remove the accumulated debris. The bars may be occasionally brushed or scraped using nylon, plastic or a Teflon putty knife. Warming racks and a control panel may be cleaned by the use of fine steel wool pad with soap. You could remove grease spots and stains with light wiping using fine steel wool pad so as not to scratch the porcelain. You should never remove the Weber grill parts, such as the bottom tray, while hot. You can use a one-inch putty knife or any straight or flat object to scrape carefully the inside of the bottom tray. For deep cleaning, you can use warm soapy water and a soapy fine steel wool pad, being careful not to scratch the porcelain finish. Never place a foil in the bottom tray, since grease may accumulate in the foil's creases and cause grease fire.

You should properly maintain your Weber grill parts to achieve the most out of their use. Just remember that well-maintained parts last longer and perform as good as new replacement parts.

Maintaining Weber Grill Parts

Hugo Reyes is a full time Spanish teacher who enjoys informing people about great products on the Internet.

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How Long Do You Cook Hamburgers on a Grill?

Introduction

It is a true American favorite treat to cook hamburgers on the grill on holidays, special occasions, or just whenever you have a hankering. But if you are inexperienced at grilling hamburgers, then you may be wondering:

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o How long do you cook hamburgers on a grill?
o What temperature should you grill them?
o What should you season them with?

How Long Do You Cook Hamburgers on a Grill?

In this article you will learn the answer to these questions. Plus you will learn a variety of useful hamburger grilling tips.

Grilling Times & Temperature

The following table is a general guide and should not replace checking inner temperatures of the grilled hamburgers with a meat thermometer:

Patty Thickness: 1/2";
Grilling Time: 9 min;
Grill Temperature: Low (Lid & Vent Closed)

Patty Thickness: 3/4";
Grilling Time: 13 min;
Grill Temperature: Low (Lid & Vent Closed)

Patty Thickness: 1";
Grilling Time: 18 min;
Grill Temperature: Low (Lid & Vent Closed)

Seasoning the Hamburgers

Some of the mix-ins frequently used by cooks across America include:

o Onion Soup Mix
o Butter & Minced Garlic
o Minced Onions & Garlic
o Cheddar Cheese & Chopped Bacon
o Equal Amount Of Pork Sausage
o Barbeque Sauce & Bacon
o Cheese & Jalapenos
o Diced Onions & Shredded Cheese
o Lemon Juice, Chopped Basil, Chives, Rosemary, & Thyme
o Teriyaki & Pineapple

Often mix-ins are left out and seasonings are liberally sprinkled on each side:

o Salt & Pepper
o Seasoned Salt & Lemon Pepper
o Cajun Seasoning
o Barbeque Seasoning
o Various Grill Seasonings (found in the seasoning isle in grocery stores)

Grilling Tips

o For best flavor, use freshly ground chuck (about 20% fat) or freshly ground round (about 11% fat).
o When making lean hamburgers (such as when using fresh ground round) mix in one egg for each pound of meat in order to prevent crumbling.
o The leaner the hamburger patties, the drier the hamburgers will be, and the more likely they will crumble while grilling.
o When forming the hamburger patties, be sure to press the middle thin or make a thumb-sized hole to keep uniform thickness while cooking.
o Make hamburger patties about 1/2" larger around than the hamburger buns you will be using as the hamburger patties will shrink.
o You may shape the hamburger patties by either using your hands or using a hamburger patty mold press.
o Pre-heat the grill on high temperature. After pre-heating the grill, clean and oil the grates.
o Brushing a little canola oil on the hamburger patty as well as on the grill will help keep the hamburger from sticking to the grill.
o Closing the lid and vents while cooking will reduce moisture-robbing flair-ups.
o Another way to avoid flair-ups is to place the hamburger patties in an aluminum pie tin. Place the hamburger patties so they do not overlap each other. Still turn the hamburger patties over about half way through cooking. Cook directly on the grill after they are 90% done.
o Turning the hamburger patties one quarter of a turn clockwise or counter-clockwise will create crisscross grill marks.
o Do not press the burgers on the grill as this will cause moisture to escape the burger.
o Flip the burger over only once, half way through cooking time, in order to preserve moisture.
o Never cut a hamburger on the grill so that the moisture stays inside the meat.
o When the juices start coming out of the top of the burger, then it is about medium.
o When the juices pool clear (not red) on top of the burger, then it is about medium-well.
o Use an instant read meat thermometer to determine if the hamburgers are done. 160 degrees Fahrenheit is medium. 170 degrees Fahrenheit is well done.
o Never place cooked meat back onto the same plate as was used for raw meat.
o Brush melted butter onto the hamburger buns and briefly toast them on the grill.

Summery

When you have a hankering for a hot, juicy hamburger, nothing beats a freshly grilled and tasty burger. Now you know the answers to: How long do you cook hamburgers on a grill? How hot should you set the grill to cook the hamburgers? What are some ways you can season the hamburgers? Enjoy!

How Long Do You Cook Hamburgers on a Grill?

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Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

Steak and chicken are always great for the grill. Anchovy grilled salmon steaks, anticuchos picantes and Asian hot que grill sauce for chicken are 3 delicious recipes that prove this.

Below are the 3 recipes for you to try on your grill:

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1. Anchovy-Grilled Salmon Steaks

Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

Yield: 4 Servings

Ingredients:

- 4 salmon steaks
- 1 parsley sprigs

Lemon wedges anchovy butter

- 6 anchovy fillets
- 2 T milk
- 6 T butter
- 1 dr tabasco sauce
- 1 pepper

Directions:

- Pre-heat the grill to high heat.
- Oil the grill rack and place each steak to ensure an even heat.
- Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak.
- Grill for 4 minutes.

- Turn the steaks with a fish slice and place another quarter of the butter among the steaks.
- Grill on the second side 4 minutes.
- Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
- Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
- Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy.
- Cream all ingredients together and chill.

Serves 4.

2. Anticuchos Picantes

Yield: 16 Servings

Ingredients:

= Beef Heart =

Marinade

- 8 garlic cloves, ressed
- 2 chiles, rocoto, stemmed, seeded, minced
- 2 T cumin, ground
- 1/2 T oregano, dried
- 1 salt, to taste
- 1 pepper, black, to taste
- 2 c vinegar, wine, red

= Sauce =

- 1/3 c chiles, dried, aji, crushed
- 1 T oil, vegetable
- 1 salt, to taste

Heat Scale Hot

Directions:

- Clean the beef heart thoroughly, removing all nerves and fat.
- Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
- Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar.
- Pour over meat.
- Add more vinegar, if necessary, to cover meat completely. Marinate, refrigerated, 12-24 hours.
- About 1 hour before grilling, remove meat from marinade and thread on skewers.
- Reserve marinade.
- Soak the crushed chile in 1/3 cup warm water for 30 minutes.
- In processor, combine chiles and water with oil and salt.
- Add enough reserved marinade (3/4 cup) to make thick sauce, puree.
- Brush skewered meat with sauce and grill over hot coals or under a broiler, turning and basting to cook quickly on all sides.
- Best cooked medium well, 4-6 minutes on the grill.

Serve with remaining sauce for dipping.

3. Asian Hot-Que Grill Sauce For Chicken

Yield: 1 Servings

Ingredients:

- 1 stephen ceideburg
- 2 T brown sugar
- 2 T red wine vinegar
- 1 c ketchup
- 1/2 to 1 teaspoon chinese hot mustard
- 1 lg garlic clove, minced
- 1 T soy sauce
- 1 to 3 teaspoons asian chile paste with garlic

Directions:

- Combine all ingredients except chile paste in a small saucepan.
- Bring to a boil, then turn off heat.
- Stir in chile paste. Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.

Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

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Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

A Simple Guide to Weber Grill Maintenance

Maintenance of your Weber grill is important in ensuring its efficiency and long life. As one unit can be expensive and you would want to make your investment worthwhile, it is important to equip yourself with knowledge on how to take care of your grill. Here are some helpful tips on how to keep your grill efficient and functional.

Maintaining the cleanliness, especially of the grill rack, is important after every use. Before doing so, make sure that the rack is cool enough for you to handle. However, do not let the rack become really cold before you begin cleaning. It should still be warm because the leftover meat are still loose and easier to remove.

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Use a soapy solution to clean the grill rack. To do this, mix some parts of soap or dishwashing paste with water. Place the cleaning solution in a basin or container that can hold the entire grill rack and other parts that are being cleaned.

A Simple Guide to Weber Grill Maintenance

Immerse the Weber grill onto the cleaning solution. Leave it for 15-30 minutes to allow the dirt to loosen up.

After being submerged, scrub off the meat deposits from the rack and other parts. Consult the manual before proceeding. There might be a recommended coating that you must use. Otherwise, use a piece of cloth or scrubbing material to remove the dirt.

Thoroughly rinse the grill rack and other parts with water. The soapy solution should be totally removed. After rinsing, use a piece of cloth for drying or leave them in an area where they will dry completely. This will prevent your Weber grill from accumulating rust.

For proper maintenance, you must regularly check your grill to make sure that all the components are clean and properly functioning. Any charred food deposits that will remain on your grill will not only reduce its functionality but also attract bacteria and germs that may contaminate your food. It may also become a fire hazard.

Maintenance also entails implementing preventive measures. This means that you need not wait for your Weber grill to malfunction just like that. Cleaning the unit after every use also offers other benefits. You will be able to detect which parts are not properly functioning after you have finished cleaning.

When there are components that are not working properly, you need to get in touch with a qualified service provider for expert advice. The technician can help you assess which part of your grill needs repairs or replacement. The good thing about replacement parts is that they are readily accessible. You can order or purchase the needed parts online or you can visit your local home appliance store.

Weber grills are known for their quality and value. But just like any machine, it is prone to wear and tear especially after years and years of using them. With proper maintenance, you can be sure of getting your money's worth. Follow these tips and your grill will continue to make cooking food exciting and worthwhile.

A Simple Guide to Weber Grill Maintenance

Please click these links if you want to know more about Weber Grills or Proper Maintenance of Weber Grills in general.

Rotisserie Grilling Recipes - Grill, Baby, Grill

When one thinks of rotisserie cooking, you usually envision succulent meats like juicy Cornish hens, mouthwatering baby back ribs, utterly tender pork chops and... I could go on and on, but my mouth is salivating.

However, you can use the Ronco Rotisserie to grill anything including fruits and vegetables. Maybe they aren't as exciting to your taste buds or imagination, but grilling is a great way to add a little something to your side dishes instead of the typical sliced fruit or steamed veggies.

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A rotisserie grilling recipe you could try is grilling fruit using the Ronco Rotisserie kabob rods. Just cut up your favorite fruit into small chunks; strawberries, pineapple, apples, oranges and etc. Thread them onto the kabob rods and brush each fruit loaded kabob with a sugary butter mix. The sugary butter mix would contain the obvious plus, if you like, some cinnamon and lemon or lime juice. You could modify it by using brown sugar or adding a little vanilla extract, whatever your little heart desires. Grill those kabobs for about 10 to 20 minutes, basically until they are wonderfully caramelized. Remove them from the rotisserie and brush with the remaining sugary butter mix. Yummy.

Rotisserie Grilling Recipes - Grill, Baby, Grill

You could do the same with your favorite veggies using the Ronco Rotisserie kabob rods. Instead of the sugary butter mix, marinate the vegetables for a few hours in olive oil, lemon juice, fresh ground pepper and your favorite herbs. Load those kabob rods with the marinated red onions, mushrooms, red/green/yellow bell peppers, zucchini, etc. Possibly spice it up with some fresh chili peppers. Grill those veggie loaded kabobs until they are golden and tender, usually between 15 to 25 minutes.

You can grill tomatoes, potatoes, mango, corn on the cob, etc. Even roast garlic and lemon halves to be used to season meats such as salmon or side dishes such as salads or for deliciously flavored butters like roasted garlic butter. The rotisserie grilling recipes are endless.

Let's All say 'Grill, Baby, Grill'.

Rotisserie Grilling Recipes - Grill, Baby, Grill

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Tips For Grilling Steaks on a Gas Grill

Grilled to Perfection: Tips to Keep the Sizzle in Your Gas Grilled Steak 

Few things say summer like the sizzle and aroma of a steak cooking on your gas grill.  Grilling the perfect steak may be easier than you realize. And if you follow these easy tips, you'll be sure to dazzle your guests and family.  Just remember that with a little preparation, some patience, and the right tools, grilling the perfect steak to please everyone is easy. Follow these tips, and you can just sit back and relax.  Let your grill do the work for you. 

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Tips For Grilling Steaks on a Gas Grill

Tips For Grilling Steaks on a Gas Grill

Andre' Savoie writes for BBQGrillCompany.com who offers high quality Lynx BBQ grills [http://www.bbqgrillcompany.com/category/20.aspx] brands. We also offer articles that will teach you how to best use your grill including steak grilling tips [http://www.bbqgrillcompany.com/gas-grilling-steak-tips.aspx].

George Foreman G5 Grill

Since the first creation of the George Foreman grills we have witness many advances and changes in designs always in an effort to make these grills better and more reliable for the users. Each grill had specific features that placed it in a class of its own. Each had merit that enabled it to stand on its own in any sort of competition.

With the great amount of use that most people place on their George Foreman grills they eventually wear out and must be replaced. In that case you may wish to consider purchasing one of the new G5 grills. Several features that make this grill particularly attractive is the fact that it has removable grill plates and can readily cook various types of foods such as pancakes and waffles.

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The G5 grill is slightly larger then most of the Foreman series sitting at approximately 8 inches by 10 inches and with the handles you can extend the size several additional inches. It comes in red and black only so don't expect to see an abundance of designer colors to spice up your kitchen area.

George Foreman G5 Grill

As we all know the original George Foreman grills were designed strictly for grilling meats and an occasional vegetable or two. The G5 however has 5 different heating plates. These plates are the grilling plate, baking plate, steak plate, and several waffle plates. The plates all have black plastic release handles on both sides which are merely depressed and hook carefully into the grill prior to turning it on. To ensure that the plates are placed on the grill properly each of them are stamped on the underside with "upper" or "lower" annotations. This prevents placing the wrong plate on the wrong location.

When you prepare to cook your meal make certain that you install the plates that you will require before you turn on the grill as the plates will become extremely hot and will not be able to be changed again until the unit is shut off and cools down. There is a lock Lever at the right hand bottom which must be set in the proper position. The lever makes the bottom surface level in order to cook items such as pancakes. In the other position it will tilt the grill slightly to allow grease to flow down and away from your grilled food. The grease is caught in the enclosed drip tray that is placed beneath the unit to prevent grease from getting onto your counter top.

George Foreman G5 Grill

To use it is very simple. First make sure it is connected to an electrical source. Close the lid firmly and set the large dial at the front of the unit on the "L" position for low, the "M" position for medium or the "H" position for high. Instantly you will see the red power light as well as the green indicator light becomes illuminated. As soon as the grill is completely warmed up the green light will go out indicating you are ready to cook. Nothing could be easier and you are sure to enjoy the flavor of the cooked meal. Why not try a George Foreman G5 grill today. Find out more tips about George Foreman grills at http://georgeforemangrills.myreferenceguide.com