Maintaining Weber Grill Parts

Cleaning Charcoal Grills

Charcoal Weber grills are easier to clean and maintain than gas Weber grills. When cleaning the Weber grill parts of a charcoal grill, you need a charcoal griller's toolbox. This toolbox contains brass wire grill brush, soap-embedded fine steel wool pads (0 to 100 grades), mild dish soap and a sponge or dishcloth. Immediately after coals die out, dried particles on the cooking grate should be loosened with a brass grill brush. To clean thoroughly these Weber grill parts, you apply slight pressure on the part with a wet, soapy and fine steel wool pad. You then rinse them thoroughly and allow them to dry. To prevent airflow problems, you should remove cold ashes from the bottom of the kettle. This prevents premature rusting of the One-Touch Cleaning System as ashes also absorb moisture.

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As needed, clean the bowl and the lid with warm, soapy water and a sponge or dishcloth. For baked-on grease, you can remove them by simply brushing it off using a bras wire grill brush. Scrub lightly the porcelain-enameled Weber grill parts using soapy, fine steel wool pad. You should observe caution to prevent scratching of the porcelain-enameled part. You should never wax the lid or paint them since the Weber grill parts are usually made of baked-on porcelain enamel. You should clean them using a dust cloth with warm soapy water.

Maintaining Weber Grill Parts

Cleaning Gas Grills

For gas grills, the additional parts that should you should clean include the flavorizer bars, warming racks and control panel, bottom trays, endcaps and cookbox. You can clean flavorizer bars by heating the grill enough to remove the accumulated debris. The bars may be occasionally brushed or scraped using nylon, plastic or a Teflon putty knife. Warming racks and a control panel may be cleaned by the use of fine steel wool pad with soap. You could remove grease spots and stains with light wiping using fine steel wool pad so as not to scratch the porcelain. You should never remove the Weber grill parts, such as the bottom tray, while hot. You can use a one-inch putty knife or any straight or flat object to scrape carefully the inside of the bottom tray. For deep cleaning, you can use warm soapy water and a soapy fine steel wool pad, being careful not to scratch the porcelain finish. Never place a foil in the bottom tray, since grease may accumulate in the foil's creases and cause grease fire.

You should properly maintain your Weber grill parts to achieve the most out of their use. Just remember that well-maintained parts last longer and perform as good as new replacement parts.

Maintaining Weber Grill Parts

Hugo Reyes is a full time Spanish teacher who enjoys informing people about great products on the Internet.

I hope you found this article informative and helpful. You can visit http://www.weber-grill-components.com for some more information about Weber grill parts and they usually have a nice product selection to choose from.

How Long Do You Cook Hamburgers on a Grill?

Introduction

It is a true American favorite treat to cook hamburgers on the grill on holidays, special occasions, or just whenever you have a hankering. But if you are inexperienced at grilling hamburgers, then you may be wondering:

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o How long do you cook hamburgers on a grill?
o What temperature should you grill them?
o What should you season them with?

How Long Do You Cook Hamburgers on a Grill?

In this article you will learn the answer to these questions. Plus you will learn a variety of useful hamburger grilling tips.

Grilling Times & Temperature

The following table is a general guide and should not replace checking inner temperatures of the grilled hamburgers with a meat thermometer:

Patty Thickness: 1/2";
Grilling Time: 9 min;
Grill Temperature: Low (Lid & Vent Closed)

Patty Thickness: 3/4";
Grilling Time: 13 min;
Grill Temperature: Low (Lid & Vent Closed)

Patty Thickness: 1";
Grilling Time: 18 min;
Grill Temperature: Low (Lid & Vent Closed)

Seasoning the Hamburgers

Some of the mix-ins frequently used by cooks across America include:

o Onion Soup Mix
o Butter & Minced Garlic
o Minced Onions & Garlic
o Cheddar Cheese & Chopped Bacon
o Equal Amount Of Pork Sausage
o Barbeque Sauce & Bacon
o Cheese & Jalapenos
o Diced Onions & Shredded Cheese
o Lemon Juice, Chopped Basil, Chives, Rosemary, & Thyme
o Teriyaki & Pineapple

Often mix-ins are left out and seasonings are liberally sprinkled on each side:

o Salt & Pepper
o Seasoned Salt & Lemon Pepper
o Cajun Seasoning
o Barbeque Seasoning
o Various Grill Seasonings (found in the seasoning isle in grocery stores)

Grilling Tips

o For best flavor, use freshly ground chuck (about 20% fat) or freshly ground round (about 11% fat).
o When making lean hamburgers (such as when using fresh ground round) mix in one egg for each pound of meat in order to prevent crumbling.
o The leaner the hamburger patties, the drier the hamburgers will be, and the more likely they will crumble while grilling.
o When forming the hamburger patties, be sure to press the middle thin or make a thumb-sized hole to keep uniform thickness while cooking.
o Make hamburger patties about 1/2" larger around than the hamburger buns you will be using as the hamburger patties will shrink.
o You may shape the hamburger patties by either using your hands or using a hamburger patty mold press.
o Pre-heat the grill on high temperature. After pre-heating the grill, clean and oil the grates.
o Brushing a little canola oil on the hamburger patty as well as on the grill will help keep the hamburger from sticking to the grill.
o Closing the lid and vents while cooking will reduce moisture-robbing flair-ups.
o Another way to avoid flair-ups is to place the hamburger patties in an aluminum pie tin. Place the hamburger patties so they do not overlap each other. Still turn the hamburger patties over about half way through cooking. Cook directly on the grill after they are 90% done.
o Turning the hamburger patties one quarter of a turn clockwise or counter-clockwise will create crisscross grill marks.
o Do not press the burgers on the grill as this will cause moisture to escape the burger.
o Flip the burger over only once, half way through cooking time, in order to preserve moisture.
o Never cut a hamburger on the grill so that the moisture stays inside the meat.
o When the juices start coming out of the top of the burger, then it is about medium.
o When the juices pool clear (not red) on top of the burger, then it is about medium-well.
o Use an instant read meat thermometer to determine if the hamburgers are done. 160 degrees Fahrenheit is medium. 170 degrees Fahrenheit is well done.
o Never place cooked meat back onto the same plate as was used for raw meat.
o Brush melted butter onto the hamburger buns and briefly toast them on the grill.

Summery

When you have a hankering for a hot, juicy hamburger, nothing beats a freshly grilled and tasty burger. Now you know the answers to: How long do you cook hamburgers on a grill? How hot should you set the grill to cook the hamburgers? What are some ways you can season the hamburgers? Enjoy!

How Long Do You Cook Hamburgers on a Grill?

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Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

Steak and chicken are always great for the grill. Anchovy grilled salmon steaks, anticuchos picantes and Asian hot que grill sauce for chicken are 3 delicious recipes that prove this.

Below are the 3 recipes for you to try on your grill:

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1. Anchovy-Grilled Salmon Steaks

Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

Yield: 4 Servings

Ingredients:

- 4 salmon steaks
- 1 parsley sprigs

Lemon wedges anchovy butter

- 6 anchovy fillets
- 2 T milk
- 6 T butter
- 1 dr tabasco sauce
- 1 pepper

Directions:

- Pre-heat the grill to high heat.
- Oil the grill rack and place each steak to ensure an even heat.
- Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak.
- Grill for 4 minutes.

- Turn the steaks with a fish slice and place another quarter of the butter among the steaks.
- Grill on the second side 4 minutes.
- Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
- Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
- Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy.
- Cream all ingredients together and chill.

Serves 4.

2. Anticuchos Picantes

Yield: 16 Servings

Ingredients:

= Beef Heart =

Marinade

- 8 garlic cloves, ressed
- 2 chiles, rocoto, stemmed, seeded, minced
- 2 T cumin, ground
- 1/2 T oregano, dried
- 1 salt, to taste
- 1 pepper, black, to taste
- 2 c vinegar, wine, red

= Sauce =

- 1/3 c chiles, dried, aji, crushed
- 1 T oil, vegetable
- 1 salt, to taste

Heat Scale Hot

Directions:

- Clean the beef heart thoroughly, removing all nerves and fat.
- Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
- Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar.
- Pour over meat.
- Add more vinegar, if necessary, to cover meat completely. Marinate, refrigerated, 12-24 hours.
- About 1 hour before grilling, remove meat from marinade and thread on skewers.
- Reserve marinade.
- Soak the crushed chile in 1/3 cup warm water for 30 minutes.
- In processor, combine chiles and water with oil and salt.
- Add enough reserved marinade (3/4 cup) to make thick sauce, puree.
- Brush skewered meat with sauce and grill over hot coals or under a broiler, turning and basting to cook quickly on all sides.
- Best cooked medium well, 4-6 minutes on the grill.

Serve with remaining sauce for dipping.

3. Asian Hot-Que Grill Sauce For Chicken

Yield: 1 Servings

Ingredients:

- 1 stephen ceideburg
- 2 T brown sugar
- 2 T red wine vinegar
- 1 c ketchup
- 1/2 to 1 teaspoon chinese hot mustard
- 1 lg garlic clove, minced
- 1 T soy sauce
- 1 to 3 teaspoons asian chile paste with garlic

Directions:

- Combine all ingredients except chile paste in a small saucepan.
- Bring to a boil, then turn off heat.
- Stir in chile paste. Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.

Grill Recipes For Steak and Asian Hot-Que Grill Sauce For Chicken

By the way.....for over 10000 delicious and easy to prepare recipes, click on the following link: The Delicious Recipes Package

Recipes Source: http://those-recipes.information-guide.org/The_Recipes_Package.html

A Simple Guide to Weber Grill Maintenance

Maintenance of your Weber grill is important in ensuring its efficiency and long life. As one unit can be expensive and you would want to make your investment worthwhile, it is important to equip yourself with knowledge on how to take care of your grill. Here are some helpful tips on how to keep your grill efficient and functional.

Maintaining the cleanliness, especially of the grill rack, is important after every use. Before doing so, make sure that the rack is cool enough for you to handle. However, do not let the rack become really cold before you begin cleaning. It should still be warm because the leftover meat are still loose and easier to remove.

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Use a soapy solution to clean the grill rack. To do this, mix some parts of soap or dishwashing paste with water. Place the cleaning solution in a basin or container that can hold the entire grill rack and other parts that are being cleaned.

A Simple Guide to Weber Grill Maintenance

Immerse the Weber grill onto the cleaning solution. Leave it for 15-30 minutes to allow the dirt to loosen up.

After being submerged, scrub off the meat deposits from the rack and other parts. Consult the manual before proceeding. There might be a recommended coating that you must use. Otherwise, use a piece of cloth or scrubbing material to remove the dirt.

Thoroughly rinse the grill rack and other parts with water. The soapy solution should be totally removed. After rinsing, use a piece of cloth for drying or leave them in an area where they will dry completely. This will prevent your Weber grill from accumulating rust.

For proper maintenance, you must regularly check your grill to make sure that all the components are clean and properly functioning. Any charred food deposits that will remain on your grill will not only reduce its functionality but also attract bacteria and germs that may contaminate your food. It may also become a fire hazard.

Maintenance also entails implementing preventive measures. This means that you need not wait for your Weber grill to malfunction just like that. Cleaning the unit after every use also offers other benefits. You will be able to detect which parts are not properly functioning after you have finished cleaning.

When there are components that are not working properly, you need to get in touch with a qualified service provider for expert advice. The technician can help you assess which part of your grill needs repairs or replacement. The good thing about replacement parts is that they are readily accessible. You can order or purchase the needed parts online or you can visit your local home appliance store.

Weber grills are known for their quality and value. But just like any machine, it is prone to wear and tear especially after years and years of using them. With proper maintenance, you can be sure of getting your money's worth. Follow these tips and your grill will continue to make cooking food exciting and worthwhile.

A Simple Guide to Weber Grill Maintenance

Please click these links if you want to know more about Weber Grills or Proper Maintenance of Weber Grills in general.

Rotisserie Grilling Recipes - Grill, Baby, Grill

When one thinks of rotisserie cooking, you usually envision succulent meats like juicy Cornish hens, mouthwatering baby back ribs, utterly tender pork chops and... I could go on and on, but my mouth is salivating.

However, you can use the Ronco Rotisserie to grill anything including fruits and vegetables. Maybe they aren't as exciting to your taste buds or imagination, but grilling is a great way to add a little something to your side dishes instead of the typical sliced fruit or steamed veggies.

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A rotisserie grilling recipe you could try is grilling fruit using the Ronco Rotisserie kabob rods. Just cut up your favorite fruit into small chunks; strawberries, pineapple, apples, oranges and etc. Thread them onto the kabob rods and brush each fruit loaded kabob with a sugary butter mix. The sugary butter mix would contain the obvious plus, if you like, some cinnamon and lemon or lime juice. You could modify it by using brown sugar or adding a little vanilla extract, whatever your little heart desires. Grill those kabobs for about 10 to 20 minutes, basically until they are wonderfully caramelized. Remove them from the rotisserie and brush with the remaining sugary butter mix. Yummy.

Rotisserie Grilling Recipes - Grill, Baby, Grill

You could do the same with your favorite veggies using the Ronco Rotisserie kabob rods. Instead of the sugary butter mix, marinate the vegetables for a few hours in olive oil, lemon juice, fresh ground pepper and your favorite herbs. Load those kabob rods with the marinated red onions, mushrooms, red/green/yellow bell peppers, zucchini, etc. Possibly spice it up with some fresh chili peppers. Grill those veggie loaded kabobs until they are golden and tender, usually between 15 to 25 minutes.

You can grill tomatoes, potatoes, mango, corn on the cob, etc. Even roast garlic and lemon halves to be used to season meats such as salmon or side dishes such as salads or for deliciously flavored butters like roasted garlic butter. The rotisserie grilling recipes are endless.

Let's All say 'Grill, Baby, Grill'.

Rotisserie Grilling Recipes - Grill, Baby, Grill

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Tips For Grilling Steaks on a Gas Grill

Grilled to Perfection: Tips to Keep the Sizzle in Your Gas Grilled Steak 

Few things say summer like the sizzle and aroma of a steak cooking on your gas grill.  Grilling the perfect steak may be easier than you realize. And if you follow these easy tips, you'll be sure to dazzle your guests and family.  Just remember that with a little preparation, some patience, and the right tools, grilling the perfect steak to please everyone is easy. Follow these tips, and you can just sit back and relax.  Let your grill do the work for you. 

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Tips For Grilling Steaks on a Gas Grill

Tips For Grilling Steaks on a Gas Grill

Andre' Savoie writes for BBQGrillCompany.com who offers high quality Lynx BBQ grills [http://www.bbqgrillcompany.com/category/20.aspx] brands. We also offer articles that will teach you how to best use your grill including steak grilling tips [http://www.bbqgrillcompany.com/gas-grilling-steak-tips.aspx].

George Foreman G5 Grill

Since the first creation of the George Foreman grills we have witness many advances and changes in designs always in an effort to make these grills better and more reliable for the users. Each grill had specific features that placed it in a class of its own. Each had merit that enabled it to stand on its own in any sort of competition.

With the great amount of use that most people place on their George Foreman grills they eventually wear out and must be replaced. In that case you may wish to consider purchasing one of the new G5 grills. Several features that make this grill particularly attractive is the fact that it has removable grill plates and can readily cook various types of foods such as pancakes and waffles.

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The G5 grill is slightly larger then most of the Foreman series sitting at approximately 8 inches by 10 inches and with the handles you can extend the size several additional inches. It comes in red and black only so don't expect to see an abundance of designer colors to spice up your kitchen area.

George Foreman G5 Grill

As we all know the original George Foreman grills were designed strictly for grilling meats and an occasional vegetable or two. The G5 however has 5 different heating plates. These plates are the grilling plate, baking plate, steak plate, and several waffle plates. The plates all have black plastic release handles on both sides which are merely depressed and hook carefully into the grill prior to turning it on. To ensure that the plates are placed on the grill properly each of them are stamped on the underside with "upper" or "lower" annotations. This prevents placing the wrong plate on the wrong location.

When you prepare to cook your meal make certain that you install the plates that you will require before you turn on the grill as the plates will become extremely hot and will not be able to be changed again until the unit is shut off and cools down. There is a lock Lever at the right hand bottom which must be set in the proper position. The lever makes the bottom surface level in order to cook items such as pancakes. In the other position it will tilt the grill slightly to allow grease to flow down and away from your grilled food. The grease is caught in the enclosed drip tray that is placed beneath the unit to prevent grease from getting onto your counter top.

George Foreman G5 Grill

To use it is very simple. First make sure it is connected to an electrical source. Close the lid firmly and set the large dial at the front of the unit on the "L" position for low, the "M" position for medium or the "H" position for high. Instantly you will see the red power light as well as the green indicator light becomes illuminated. As soon as the grill is completely warmed up the green light will go out indicating you are ready to cook. Nothing could be easier and you are sure to enjoy the flavor of the cooked meal. Why not try a George Foreman G5 grill today. Find out more tips about George Foreman grills at http://georgeforemangrills.myreferenceguide.com

Best Outdoor Grill Recipes

The best outdoor grill recipes are those you use regularly, not just once a year in an experiment. You want to have recipes that are so good your guests will ask you to make them again and again. That's a sign of true outdoor grill BBQ master skills!

I'm going to share a few tips I've found helpful about outdoor grill and BBQ practice. I may not be the best out there but I've done my share of experimenting! Next I'll show you one of my favorite sauce recipes.

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Some Tips

Best Outdoor Grill Recipes

Tip # 1. Always brush the grill with vegetable oil before and after cooking! This keeps the charcoal that might stick to the grill soft. This is the best tip that will help you avoid having to clean that outdoor grill.

Tip # 2. Invest in a rubber heat resistant sauce brush. I bet you didn't know they existed! It's never good when you go to bite into steak and end up picking bristles out of your mouth. The rubber brush is dishwasher safe and can be purchased at most cooking stores.

Tip # 3. As long as you know how long to cook the different types of meats, don't be afraid to create different sauces and spices and experiment with cooking. I'm going to show you one of the best sauces to make that will go on any meat!

A sauce you can put on just about anything!

2 cups ketchup
3/4 cup powdered sugar
1 T Worcestershire sauce
1/4 t Tabasco sauce
6 T molasses
1/4 t garlic salt

Mix all the recipe ingredients in a medium saucepan. Gradually bring to a boil, then remove and serve warm or chilled.

This sauce recipe can go on just about any meat or poultry and is great to have around at all times. Feel free to add your own touch to it! You might want to add a little honey or put in a little of your favorite hot sauce or liquid smoke!

Those little tips and that great sauce recipe can get you off to cooking the best outdoor grill BBQ

Best Outdoor Grill Recipes

Outdoor grill recipes make a huge difference in your grilling investment. Those who have located great recipes that they enjoy use their grill up to 70 percent more throughout the year!

You'll want to access a guide with all the best outdoor grill recipes. This will get you off on the right foot for grilling. A good guide will also have meat temperatures listed along with cooking times and grill maintenance.

One of the best sources I've located that also has the best recipes for outdoor grills can be found at http://www.bbqsecrets.info

Newport Beach Dinning: Chimayo Grill

Newport Beach California is one of the hottest hot spots around. You will notice it instantly as you are driving down PCH and you see Mercedes, Porches, and even Lamborghini's passing you in the fast lane. While you might not be able to afford the high life that Newport beach residents can you can still participate in the fun and enjoy the great food available to anyone who visits Newport Beach. One of the best spots to get wonderful Santa Fe style Tex Mex food is Chimayo Grill. This is one of the best spots to eat in Newport Beach.

The Chimayo Grill is located on Fashion Island, in the chic shopping oasis. After a long day of shopping, nothing beats going to the grill for lunch or dinner. Starting with the legendary tequila infusion is great, as it consists of fresh fruit marinated in tequila. Although they taste light and fruity, they are full of tequila and pack quite a punch!

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The restaurant keeps the full Santa Fe theme alive with it's wonderful decorations throughout the restaurant. The decor creates a nice and inviting place that is not to formal and very unique so you will be captivated. You simple can not go wrong at Chimayo Grill. Everything on the menu tastes wonderful and with the reasonable prices you might find that you have to make a few trips to the restaurant to really get your fill.

Newport Beach Dinning: Chimayo Grill

The Chimayo Grill is incredible, set in one of the most wonderful and fun settings of Newport beach, Fashion Island. They also now have a location in nearby Huntington Beach also. At either location you can enjoy a very relaxed atmosphere where you will feel comfortable and fit right in. You can enjoy your dinner and the wonderful dishes they create and not have to worry if you are holding the right fork. The restaurant is kid friendly and a setting that can be enjoyed by everyone so tak the kids along for a family dinning experience to remember, or if you really want to live leave the kids with a babysitter and have a night of fun out on the town including dinner at Chimayo Grill.

Newport Beach Dinning: Chimayo Grill

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How to Grill Peppers

Grilled peppers make wonderful additions to all sorts of dishes. Guess what, it is easy to grill peppers. You can grill all sorts of peppers. Some of my personal favorites are red bell peppers, pablano peppers, jalapeño peppers, to name just a few. You can grill them on your stovetop preferably gas, in your oven by broiling them, or on a grill. If you use coals consider grilling up a few peppers after you finish grilling the steaks. After grilling your peppers you can make many different dishes with these flavorful peppers.

Start by rinsing off the peppers. Next get your grill hot. If your using a gas grill medium is a good heat. Place your peppers on the grill, and let them char and let the skin turn black. While you want the skin to turn black, you don't want the meat of the pepper to burn. Let the skin char on all sides. When you are done place the grilled peppers into a paper bag, close the bag, and let the peppers cool. It's a good idea, to put the bag either in your sink or on the ground, they may leak out juices.

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Now if your using hot peppers you may want to use gloves. If you do not want to use gloves be sure not to put your fingers anywhere near your face. Strip the skins off of the peppers, cut open the peppers and take out the seeds. If any skin is hard to remove you may want to use your knife. Do not rinse your peppers, as you will wash away the taste. These store well in the refrigerator for up to three days.

How to Grill Peppers

Wonder what to do with your peppers? You can add them to omelets, serve them up as a salad, serve them in a salad, and so much more. To make a simple salad with them you can simply add olive oil, and lemon juice to flavor up the peppers, and chill. Other dishes I like to make with grilled peppers are chile rellenos, grilled red pepper butter, and fresh green salad with grilled peppers.

Grilled Red Pepper Butter

1/2 grilled red bell pepper

1 to 2 cloves garlic

1/2 lb. butter

Let your butter soften until it reaches room temperature. Finely dice the garlic and red bell pepper and combine with the softened butter. You can shape the butter into interesting shapes now, or you can simply store in an air tight container, and enjoy on grilled meats, bread, and vegetables, and so much more.

How to Grill Peppers

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Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

At one time, electric grills were a bit of joke amongst outdoor cooking enthusiasts. You weren't a real man unless you used either charcoal or propane to power your grill. With the likes of George Foreman jumping on the electric grill bandwagon, though, these products are quickly establishing themselves as viable alternatives to the typical grill types. So are you ready to get on board with these items? If not, you should be! Here are two reasons why you should get yourself an electric grill for your backyard.

What powers barbecues and grills of all kind? It's the fuel! When considering a grill for your home or deck, there are really only three choices out there. You could go with a standard charcoal grill, a more modern propane unit or an electric barbecue. All of these products run on some kind of fuel. Here's why electricity is your best bet... It's the cheapest and the cleanest! Charcoal gets expensive if you use your grill regularly and that black soot that it leaves on your hands is pretty gross. Propane is also pretty expensive. The refillable tanks are a great idea but they're also really heavy! This makes refueling them quite awkward. There is also a bit of a danger factor to consider if you're going to go with the gas route. This stuff is highly flammable and the tanks could potentially explode if something went horribly wrong. Going with an electric grill is the most efficient option you have. Electricity is cheap and clean.

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Another reason to buy an electric grill revolves around temperature control. Gas and charcoal grills are notorious for being difficult on this front. How these grills are designed and built make it very tough for the cook to judge just how hot it is on the grill. You're often left with a steak that is either undercooked or overcooked. With an electric grill, the temperature is very easy to control. The cooking surface is also a very consistent heat on these units. This means that regardless of what you're cooking, it will be evenly done across the entire cut. Just imagine being able to grill multiple pieces of fish, pork, or beef and not having to worry about whether one cut is going to be burnt while the one beside it isn't even cooked yet!

Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

So if you're looking for an alternative to traditional grills and barbecues, you may want to consider an electric unit.

Two Reasons to Buy an Electric Grill - Fuel and Temperature Control

James Wikman knows a lot about electric grills. Read his article on how to use an electric grill for more information.

Chimney Starters to Ignite Your Charcoal Grill - Basics

If you do not like electrics lighters, for whatever reason, you can use a chimney starter alternatively. These give off a very funky effect that your guests will definitely appreciate. They are relatively cheap, about but they will definitely make you stand out. In simple terms, a chimney start has a large shaped metallic hose with a handle that contains a pan at the bottom.

Take some regular paper, like scrap paper, or cardboard from cereal boxes to get the fire started. In order to light up the chimney started, you should follow the following steps.

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First, push the scrap paper or cardboard to the bottom of the canister. Make sure nothing is dangling out of the canister as it may burn you. Next, add a few charcoal bricks on top of the paper. Take the chimney and put it on the bottom level of the grill. Light up the paper using a regular lighter. This will push the heat up the canister, making the charcoal warm and eventually setting it on fire.

Chimney Starters to Ignite Your Charcoal Grill - Basics

When the charcoal is burning, simply take the chimney starter by the handle and drop the burning charcoal into the grill. Within a few seconds, the whole grill should start to light up and the remainder of the charcoals should ignite.

This is a cheap alternative to an electric lighter. It is also a much faster method to use because it only takes a few minutes. An electric lighter can take between 15 to 25 minutes to properly light up an entire grill full of charcoals as it slowly heats up. This goes straight to the burning!

Chimney Starters to Ignite Your Charcoal Grill - Basics

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Cast Iron Hibachi For Great Grill Taste

A Cast iron Hibachi grill is perfect for outdoor grilling and they are typically small so they are easy to store, carry and transport to the park and picnic area, stadium tailgating party, beach or campground. They are also great for those who have a limited backyard space such as apartment and condo dwellers or may only have a balcony or patio for their outdoor activities. Most of these grills use wooden handles for the grill adjustment in addition to air vents in the sides for charcoal burn control. Searing meat and vegetable with the great charcoal flavor is easy with a cast iron Hibachi grill. They could also be used to heat a can of beans or pot of coffee while camping.

Kay Home Products 30052DI
This is a standard size cast iron Hibachi grill that features two grill levels, one closer to the flame for faster, more flavorful cooking and the other higher for less chance of burning delicate pieces of food like shrimp or vegetables on skewer. The charcoal area has two ventilation slots to help with control of the flame in addition to wooden handles for both the grill plate and the entire unit for easy, heat-resistant adjustments of the grill. This Hibachi cooking grill is 157 square inches with a cooking surface that is 22 inches wide.

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Cast Iron Hibachi Grill #45516
This sturdy cast iron Hibachi grill features a dual grilling surface in order to cook two separate items that may require different cooking times, at the same time. It also has three different grilling levels to insure food is cooked through and through. While one side of the grill could be cooking meats, the other side could hold the vegetables on a higher level so as not to burn them. Also has adjustable ventilation to increase or decrease the flow of air to the charcoal for heat and flame control.

Cast Iron Hibachi For Great Grill Taste

Napa Styles Cast Iron Hibachi Grill
A stylish and attractive more modern version of the traditional cast iron Hibachi grill everyone enjoys. Its exterior is a porcelain enamel finish that requires no 'seasoning' and cleans up easily. Exterior has almost 'wood finish' look to it for updated style and could be used on a table as part of a buffet. The grill has leaf pattern in one corner for more ventilation in addition to making a unique pattern on meats.This Hibachi grill was inspired by the famous television and restaurant cook Chief Michael Chiarello.

Lodge Sportsman L410 Charcoal Grill
This is a great little rounded Hibachi 'sportsman' grill, perfect for tailgating or outdoor cooking when camping, hunting or fishing. Draft door use for ventilation to help control charcoal burning and flame size. The grate and grill body are 'seasoned' to protect them from the outdoor elements such as rain and snow. This outdoor contains a large metal/wire style carrying handle that reaches from one end of the grill to the other.

Cast Iron Hibachi For Great Grill Taste

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Grilling Ham on the Grill

Pork has been celebrated as a special occasion food for centuries. Coined "the other white meat" pork is as versatile as chicken, and some may say even tastier. A method of cooking pork which is becoming more popular is on the grill. Grilled pork is more convenient than using the frying pans of ovens, and grilled food has an unmistakable smoky flavor that people seem to love. Contrary to popular belief, you don't have to be a grilling pro to pull off great tasting pork recipes. All you need is a little patience to make your next meal spectacular.

I love smoked hams. They come pre-cooked and are already packed full of flavor. I've experimented around with different flavor combinations until I found one that I really loved. Then I decided to move it to the grill. I was astonished by the results. I fire up my gas grill every Christmas Eve and Easter and make this recipe. Pineapple and brown sugar glazed ham with orange Dijon-honey sauce.

Grill

Grilled and Glazed Ham:

Grilling Ham on the Grill

You may want to make this recipe when hams go on sale. They can be rather expensive. While we're at the store, we'll want to grab a few items for this. First, get a nice smoked ham; I like the butt portion as opposed to the shank. It's meatier with less fat. Next, grab some pineapple juice, orange juice, Dijon mustard and some honey.

We're going to make the glaze for the ham first. In a medium sauce pan, pour in 2 cups of pineapple juice with ½ cup of brown sugar. Bring these ingredients to a boil and cut the heat back to medium and let it cook down until it's reduced by half. It will start to look thick, almost like syrup. In another pan, we want to make the sauce for the ham to pour over once it's cooked and sliced. Add 2 cups of orange juice and reduce that down just like the pineapple juice. When it's reduced down to ¾ to 1 cup, add 2 tablespoons of Dijon and 2 tablespoons of honey and combine well. Kill the heat and set aside.

There's not much preparation for the ham, just cut one burner of your grill on to medium low heat. We want to place the ham on the opposite side of the grill to cook with an indirect method. Place the ham, flat side down, on the opposite side of the grill, cover very loosely with foil and close the lid. Don't stray too far away from the grill, but you don't have to babysit either. This ham will cook for 2 hours before we begin to glaze.

After the 2 hours, we want to turn the heat up to medium and glaze the ham thoroughly. Using a clean, preferably new and unused paintbrush does a great job. After you glaze the ham, close the lid and return every 15 minutes to glaze again. In another 2 hours of glazing, we will have developed an awesome crust on the ham. Almost like a glossy candy-coat.

Be careful taking the ham off. Make sure to let it rest at least 20 minutes before cutting into it. Leave it sitting flat as it cooked and slicing will be that much easier. Drizzle a bit of the orange Dijon-honey sauce over and enjoy all the wonderful flavors. It's smoky, sweet and savory. It's a huge hit at my place. We have it twice every year, at least.

Grilling Ham on the Grill

Inside The Grilling Coach you will find recipes, techniques and videos for cooking great steaks, ribs, chicken, vegetables, and much much more. Visit us at: http://www.TheGrillingCoach.com

Basic Features of a Gas Grill

It is highly important to get the basic knowledge of features of Gas Grills. In all available grills usually have general features, which are not complicated at all. You should know that you get heat from burner of the grill and there are heat dispersal systems, which are above the burners. On cooking grates, which are top of all where, you place the food. Under the hood, there are equipments, which commonly make difference between common grill and an excellent form of grill.

You should know that you could get greater heat if your grill has at least two or more burners. It can also give direct heat to cooking surface, which can make your food tasty and delicious. You should not stop drippings when you are preparing barb Qs as it makes your BBQ tastier but you should be careful as it also makes flare-ups. There are many Gas Grills, which have system to control flare-ups and convert it to flavorful smoke, which results in the enhancement of flavor of food. In this regard, you should note that there are many grills in which British Thermal Units (BTU) is used.

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There are majority of people who do not get to know the purpose of BTU. It stands for British thermal unit and its purpose is to indicate the amount of gas that either this grill is able to burn or not. Sometimes, it happens that less BTU is recommended as it makes to cook the meal effectively but it is not necessary because in larger grill, higher BTU is advised so that it can cover the larger cooking space. You should buy a Gas Grill, which is solid in construction and durable. You should also make sure that the grill should be displayed on sales floor. If it is not the case then you avoid buying such a grill. You have to buy a grill, which has a display, which should be available to check the durability of grill. In this regard, you should buy a grill made up of high-grade stainless steel or aluminum or baked-on porcelain enamel finish.

Basic Features of a Gas Grill

Basic Features of a Gas Grill

The Author is an expert in article writing and has done a lot of research online and offline. Come visit his latest websites on Brinkman Gas Grill and Outdoor Pizza Oven

Natural Gas Barbeque Grill - Never Run Out Of Gas Again

Few things are more embarassing to a backyard grillmaster than running out of gas in the middle of a barbeque party. We've all been there before. You've got everything running smoothly and your guests are munching on hot dogs and burgers while they wait for the steaks. You take a swig of your beer and then look down to see your grill flames have gone out. You're out of propane!

Hopefully you have another tank of fuel in the shed or the garage. It's embarrasing enough to have to scurry around swapping out the old propane tank for a new one in the middle of a party. What's worse is having to run out to get a new one while your guests stand around with grumbling bellies. Besides, you've already thrown off the cooking time of the meat on the grill so you'll never get it "just right" now.

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Don't you think its time to ditch the clumsy propane tanks and go with a natural gas barbeque grill? Natural gas grills have many advantages over propane. You'll never run out of gas again. No more running out of fuel right in the middle of a big cookout. Also, natural gas is cheaper. Depending on where you live, you could save 50% or more by switching to natural gas. And natural gas barbeque grills are cleaner and better for the environment.

Natural Gas Barbeque Grill - Never Run Out Of Gas Again

Just about any propane grill can be converted to natural gas. All you need is an inexpensive conversion kit that you can get from the manufacturer or a third party retailer. Basically all you have to do is change the regulator. Then all you need to do is run a gas line from your house into your backyard. This is a job for a professional. Running a gas line to your deck or patio isn't something you should do yourself unless you are a qualified contractor. Just contact your gas company and ask for some referrals. It's a simple job that should only take a couple of hours and won't be too expensive. And once it's done you'll never have to worry about running out of gas during a cookout again.

Natural Gas Barbeque Grill - Never Run Out Of Gas Again

Want to impress your friends and family with the most delicious BBQ ever? Check out http://How-To-Barbeque.com for more barbeque tips from the pros.

natural gas barbeque grill

BBQ Grill Maintenance

Why would anybody want to know how to properly clean a BBQ grill? Well, if you own or sell the big expensive kinds, you already know the answer to that question. However, even if you realize that failure to maintain a BBQ grill properly can waste a lot of time and money, what you might not know is that the process can be quite easy. Whether you own one yourself or are trying to sell one to a consumer, these tips will add value to and extend the life of any barbecue grill without adding frustration and effort.

Getting a simple cover for the barbecue grill in question is a no-brainer. If you don't have a cover for your grill, in a year or less you won't have a grill, you'll have a pretty rust sculpture instead. However, a cover does more than just protect the grill from rain and rust. It also protects said grill from excess dirt and mud, eliminating the need for constant cleaning.

Grill

When cleaning the outside of the grill you may want to be a bit careful to keep it looking good. Again, always use a cover on the grill. To clean it only use mild dishwashing liquid and a soft cleaning rag to clean the visible areas. For stubborn dirt or mud, a plastic scrubbie works well without damaging the finish too much.

BBQ Grill Maintenance

Cleaning the grills themselves often counts as one of the most miserable maintenance jobs associated with any BBQ grill. However, it doesn't have to be too messy. Simply place the grill components in a black plastic bag with a cup of ammonia, seal with a twist tie, and leave them out in the sun for several hours. After pouring the ammonia off down a drain, hose off the grills. The vast majority of gunk and dirt will come right off, leaving the grills reasonably clean. Many BBQ gift sets, which frequently include forks, thermometers, and spatulas, will also feature grill scrubbing equipment.

Finally, dry everything off with a hand towel, and enjoy a beautiful barbecue grill that will look like new for years to come!

BBQ Grill Maintenance

Loni L. Ice is a freelance copywriter and editor in Lawrence, KS. Visit her website, CopywriterInfo.com [http://www.copywriterinfo.com], a free copywriter resource about, for and by copywriters. Copyright 2008 All rights reserved. To find high quality custom BBQ gift sets, come see what ArtPromos has to offer!

BBQ Grills - Tips to Clean Your Gas Grill

Tips To Clean Your BBQ Gas Grill

Cleaning your bbq gas grill need not be a tedious and tiresome job. Here's a guide to how you can keep it spic and span.

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The first thing that you should do is read and understand the owner's manual. This would ensure that you know the do's and don'ts of cleaning your particular model of grill. Now you are ready to clean your grill.

BBQ Grills - Tips to Clean Your Gas Grill

Brush the grill, do this for about 10 seconds after you remove the food from the bbq grill. Thereafter turn the grill off. Once the heat has subsided, spray vegetable oil on it. This keeps the equipment well oiled. An alternative maintenance routine would be to heat the grill on high for about 10 minutes.

For your BBQ gas equipment to work perfectly, you will have to occasionally clean the burners. Every time you use it, check the color of the flame. If the flame is red or orange, it indicates that you need to clean the burners. Poke a wire into the burner holes to clean them. If you it on a regular basis, spray a degreaser and let it remain for some time. Thereafter sluice the barbeque completely.

Ensure that the venturi tubes do not have any obstruction. Clean them using a pipe cleaner. Also check the gas tubes for leaks. You can do this by spraying soap water on the tubes. The presence of bubbles will show that there is a leak. Replace any leaking part immediately.

Clean the insides of your bbq grill gas equipment by scraping the residues. Then remove the loose debris by using a soft wire brush. The outside of the grill should ideally be cleaned before the grill is completely cool. Wash it with warm water and a mild detergent. Follow it up with a hot water rinse.

By following the above cleaning routine, you will be able to keep your bbq gas grill in top working condition.

BBQ Grills - Tips to Clean Your Gas Grill

Visit CORE online to get free access to more tips on how to clean your BBQ gas grill.

Best Camping Grill to Use

There are several camping grills that are considered to be the best. Here's three of the best: Blackstone Cook, The Weber Baby Q 100 Grill and European Outdoor Chef City Grill, and the Camp Chef Weekender 2-Burner Stove.

Camping is a wonderful time to bond with your family and/or friends, have that adventure together that you will cherish for a long time. It's an activity done by so many people all over that it's no surprise that there are a lot of camping gears being sold, especially camping grills. But what camping grill should you get, the best one to cook on so you can enjoy your camping adventure more?

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Blackstone Cook

Best Camping Grill to Use

Best Camping Gear Reviews, founded in 2008 to address the lack of online content that catered to campers specifically, awards the Blackstone Cook 4 out of 5 starts and considers it the best camping grill around. One of the best things about this camping grill is that it has a large surface to cook on, with 4 burners that put out 15,000 BTU and are independently controlled. Their standard griddle top is great for cooking breakfasts and has proven to be very easy to clean. Its large size can let you simultaneously cook about 2 dozen eggs on the griddle top. And since it is a propane grill, it is easy to light. Thought very large when it is set up, it can easily fold and can fit in with the rest of your camping gear.

Weber Baby Q 100 Grill and European Outdoor Chef City

Two camping grills are considered to be the best under the criterion of portability. The Weber Baby Q 100 Grill is made of quality materials. For a small grill, it has a large cooking surface. It is also easy to use as it can be assembled within minutes and after screwing in a propane cylinder, you're good to go.

The European Outdoor Chef City Grill, for a portable and lightweight gas grill, has the same power and function of a full-sized grill. Internal engineering allows the user to either focus or distribute the heat. It is also versatile enough that it can roast, fry, or grill.

Camp Chef Weekender 2-Burner Stove

For those on a budget, Camp Chef Weekender 2-Burner Stove is considered the best camping grill that retails for under 0. It has 2 cast burners that give out 30,000 BTU and a tabletop design that comes with leg extensions, making it ideal when you're on the go. It also has control knobs that similar to the common appliances, which adds to the ease of use and a large cooking surface measuring at 345 square inches. All these perks, and yet it retails for about 0.

With the assurance that even while outdoors, you'll still be able to enjoy your meals with the best camping grills there is, you can go right ahead and have those great memories of the adventures you have during your camping trip.

Best Camping Grill to Use

For more information on camping grill, please go to: http://www.summitcampinggear.com/castandgr.html

Gas Grill Manufacturers

The different types of gas grills available in the market range from small patio gas grills to large trailer mounted ones. A huge number of manufacturers are in the market manufacturing all these types of gas grills. There is a great difference in quality, size, portability and other features in gas grills made by different manufacturers. These manufacturers are not necessarily based in the USA. There are several popular Chinese and Japanese manufacturers whose products find a large market in United States.

Overseas manufacturers have excellent dealer networks all over the US. This makes it easy for consumers to source a gas grill of their choice manufactured elsewhere in the world.

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All manufacturers both American and overseas, maintain highly informational websites about their products. Consumers can browse through these websites for information about different models. All gas grill manufacturers offer to send more details and brochures on demand to clients who are interested.

Gas Grill Manufacturers

By having an extensive dealer network, gas grill manufacturers get help in handling all formalities related to the sale of goods in a foreign country.

Altima, Arctic, BBQ Delight, Beef Eater, Bull Outdoor Products, Cal Flame, Coleman, Cook Industries, Crown Verity, Dynasty, Easy Chef, Eddies Gourmet Smoke, Fire Magic, Freedom Grill, Golden Blount, Grillco, Lazy Man, Lite Cylinder Co, Lynx, Magma Products, MB Sturgis, Meco, MHP, Patio Classics, PCM, Phoenix Grills Rocky, Mountain Range, Sarka, Sikes, Solaire, Sterling Forge, Superb, Titanium, Twin Eagles, Viking and Weber are the names of a few gas grill manufacturers whose products are very popular the world over.

Gas grill manufacturers keep a close watch on new products released in the market by competitors. Any additional feature spurs other manufacturers into making their next models more feature packed. The beneficiary of such competition is the customer. So, more the number of manufacturers the more does the customer stand to gain.

Gas Grill Manufacturers

Gas Grills provides detailed information on Gas Grills, Outdoor Gas Grills, Natural Gas Grills, Portable Gas Grills and more. Gas Grills is affiliated with Barbecue Grills.

Cheap Fuego North America LLC EP01AMG : Fuego Element EP01AMG Portable Gas Grill

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Fuego Element EP01AMG Portable Gas Grill Detail
Element by Fuego is a family of products that leverages the pioneering product design of the award-winning company Fuego, enabling us to bring smart, new products to a broad marketplace, making intelligent and exciting design affordable and approachable. The Element Portable gas grill gears you up for sizzle-cranking, tail-gating, hand-toting, fold-and-fling fun on the go. We’re talking the Element Portable – a grill so hot it won’t stay put. Designed to Go Locking legs fold into a handle and a travel band keeps it compact – a take-anywhere, stash-anyplace winner. A generous 159-square-inch of grill space and an enamel coated steel grate let you grill up a feast for the whole gang.

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